Grilled Lemon Dijon Chicken Kabobs
Prep time
Cook time
Total time
Light, refreshing meal that you can have on the table in around 20 minutes. Recipe on
Serves: 4 Kabobs
  • 2 (about 3 pounds) Chicken Breast, boneless, skinless
  • Salt and Pepper to taste
  • 1 tablespoon Fresh Lemon Juice
  • 5 tablespoons Olive Oil
  • 4 teaspoons Dijon Mustard
  • 2 teaspoons Garlic, minced (we used Gourmet Gardens)
  1. To prepare chicken, lay breast on cutting board and butterfly, cutting in half lengthwise about half way through creating 2 pieces.
  2. Cut into chunks, and sprinkle with salt and pepper
  1. Whisk together all ingredients and let set for 4 minutes
  1. Preheat grill to medium-high heat
  2. Thread chicken onto skewers, if you are using wooden skewers, be sure to soak at least 30 minutes
  3. Lay chicken on grill to sear, then transfer to indirect heat. Cook for 12-15 minutes until completely done.
  4. Serve with salad or side dishes
This recipe can also be made with chicken thighs or breasts and not cut into chunks for kabobs.
Recipe by Pocket Change Gourmet at