Vegetable Country Skillet
 
Prep time
Cook time
Total time
 
You will never miss the meat in this One Dish Dinner. Recipe from PocketChangeGourmet.com
Serves: 4-6 servings
Ingredients
  • 2-3 tablespoons oil, enough to coat the bottom of the skillet
  • 3 cups potatoes, peeled and diced
  • 1 cup tomato, chopped
  • 1 cup mushrooms, cleaned and sliced
  • ½ cup onion, chopped finely
  • ½ cup green pepper, chopped finely
  • 1 teaspoon garlic, fresh or Gourmet Gardens Fresh Herbs
  • ½ teaspoon salt
  • ¼ teaspoon pepper
  • 1½ cups Sharp Cheddar Cheese, shredded
  • 6-8 eggs, depending on the size of your skillet
Instructions
  1. Peel and dice potatoes. Place in microwave safe bowl. Cook for 4-6 minutes until slightly tender. See notes below.
  2. While potatoes are cooking, clean and dice onions, tomatoes, mushrooms and green pepper
  3. Add oil to skillet and heat over medium-low heat
  4. Add potatoes and cook for about 5 minutes until fork tender
  5. Add salt, pepper and garlic, cook 1 minute
  6. Add onions, mushrooms and green pepper, cook about 2-3 minutes or until tender
  7. Add tomatoes and cook about 1-2 minutes
  8. Sprinkle with cheese
  9. Make wells in mixture for eggs. Crack 1 egg into each hole
  10. Cover skillet and cook about 5-8 minutes or until egg whites are cooked
  11. Serve with toast, juice, milk or fruit
Notes
I like pre-cooking potatoes in the microwave, it speeds up the cooking process on the stove. But you can certainly skip this step if you like.
Recipe by Pocket Change Gourmet at https://pocketchangegourmet.com/vegetable-country-skillet/