Vegetable Country Skillet
Prep time
Cook time
Total time
You will never miss the meat in this One Dish Dinner. Recipe from
Serves: 4-6 servings
  • 2-3 tablespoons oil, enough to coat the bottom of the skillet
  • 3 cups potatoes, peeled and diced
  • 1 cup tomato, chopped
  • 1 cup mushrooms, cleaned and sliced
  • ½ cup onion, chopped finely
  • ½ cup green pepper, chopped finely
  • 1 teaspoon garlic, fresh or Gourmet Gardens Fresh Herbs
  • ½ teaspoon salt
  • ¼ teaspoon pepper
  • 1½ cups Sharp Cheddar Cheese, shredded
  • 6-8 eggs, depending on the size of your skillet
  1. Peel and dice potatoes. Place in microwave safe bowl. Cook for 4-6 minutes until slightly tender. See notes below.
  2. While potatoes are cooking, clean and dice onions, tomatoes, mushrooms and green pepper
  3. Add oil to skillet and heat over medium-low heat
  4. Add potatoes and cook for about 5 minutes until fork tender
  5. Add salt, pepper and garlic, cook 1 minute
  6. Add onions, mushrooms and green pepper, cook about 2-3 minutes or until tender
  7. Add tomatoes and cook about 1-2 minutes
  8. Sprinkle with cheese
  9. Make wells in mixture for eggs. Crack 1 egg into each hole
  10. Cover skillet and cook about 5-8 minutes or until egg whites are cooked
  11. Serve with toast, juice, milk or fruit
I like pre-cooking potatoes in the microwave, it speeds up the cooking process on the stove. But you can certainly skip this step if you like.
Recipe by Pocket Change Gourmet at