Chef Salad: Food on a Stick
Prep time
Total time
A fun way to eat your veggies. Recipe from
  • Lettuce, cut into small squares
  • Tomatoes, cherry are best
  • Cucumber, cleaned and sliced
  • Ham, cubed
  • Cheese, cut into chunks
  • Eggs, hard boiled and sliced in half
  • Croutons
  • Wooden Skewers
  1. Cut bread into chunks for croutons {we used Italian bread}
  2. Spritz with Olive Oil and sprinkle with Garlic Salt
  3. Toast in the oven at 450 degrees for about 5 minutes
  4. Cook eggs, cool, peel and slice
  5. Cut the rest of the veggies
  6. Thread ingredients onto skewers
  7. Serve with Ranch Dressing or your favorite dressing
Recipe by Pocket Change Gourmet at