Slow Cooker Teriyaki Wings
 
Prep time
Cook time
Total time
 
A little sweet, a little tangy and packed with flavor. Recipe on PocketChangeGourmet.com
Serves: About 2 dozen wings
Ingredients
  • 1 (4 pound) bag chicken wings, thawed
  • ¾ cup brown sugar, packed
  • ½ cup white sugar
  • 1 tablespoon Nakano Roasted Garlic Rice Vinegar
  • 1 teaspoon Gourmet Gardens Ginger or minced ginger
  • 1 teaspoon Gourmet Gardens Garlic or minced garlic
  • 1 cup Soy Sauce - we used low sodium
  • ¼ cup pineapple juice
  • ¼ cup oil
Instructions
  1. Mix all ingredients except wings together
  2. Rinse wings and place in large resealable bag
  3. Pour marinade over wings, seal and place in fridge at least 2 hours or overnight
  4. Drain marinade off wings and place in Slow Cooker
  5. Cook on low for 6-8 hours or high for 3-4 hours
Recipe by Pocket Change Gourmet at https://pocketchangegourmet.com/slow-cooker-teriyaki-wings/