Slow Cooker Teriyaki Wings
Prep time
Cook time
Total time
A little sweet, a little tangy and packed with flavor. Recipe on
Serves: About 2 dozen wings
  • 1 (4 pound) bag chicken wings, thawed
  • ¾ cup brown sugar, packed
  • ½ cup white sugar
  • 1 tablespoon Nakano Roasted Garlic Rice Vinegar
  • 1 teaspoon Gourmet Gardens Ginger or minced ginger
  • 1 teaspoon Gourmet Gardens Garlic or minced garlic
  • 1 cup Soy Sauce - we used low sodium
  • ¼ cup pineapple juice
  • ¼ cup oil
  1. Mix all ingredients except wings together
  2. Rinse wings and place in large resealable bag
  3. Pour marinade over wings, seal and place in fridge at least 2 hours or overnight
  4. Drain marinade off wings and place in Slow Cooker
  5. Cook on low for 6-8 hours or high for 3-4 hours
Recipe by Pocket Change Gourmet at