Slow Cooker Teriyaki Wings
Total time
Serves: About 2 dozen wings
- 1 (4 pound) bag chicken wings, thawed
- ¾ cup brown sugar, packed
- ½ cup white sugar
- 1 tablespoon Nakano Roasted Garlic Rice Vinegar
- 1 teaspoon Gourmet Gardens Ginger or minced ginger
- 1 teaspoon Gourmet Gardens Garlic or minced garlic
- 1 cup Soy Sauce - we used low sodium
- ¼ cup pineapple juice
- ¼ cup oil
- Mix all ingredients except wings together
- Rinse wings and place in large resealable bag
- Pour marinade over wings, seal and place in fridge at least 2 hours or overnight
- Drain marinade off wings and place in Slow Cooker
- Cook on low for 6-8 hours or high for 3-4 hours
Recipe by Pocket Change Gourmet at https://pocketchangegourmet.com/slow-cooker-teriyaki-wings/
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