Asian Meatballs: Food on a Stick
 
Prep time
Cook time
Total time
 
A fun way to enjoy meatballs. Recipe from PocketChangeGourmet.com
Serves: Sauce for 30-40 meatballs
Ingredients
Sauce
  • 1¼ cups water
  • 1 tablespoon cornstarch
  • ¾ cup brown sugar
  • ¼ cup soy sauce
  • 2 tablespoon fresh ginger, minced
  • 1 teaspoon garlic, minced
  • 2 tablespoons lime juice
  • 1 tablespoon lemon juice
  • 2-4 tablespoons crushed red pepper flakes
Instructions
  1. In a small saucepan, dissolve cornstarch in water
  2. Add other ingredients and whisk together
  3. Bring to boil, reduce heat and simmer, 10 -15 minutes
  4. Add meatballs to sauce
Meatballs on a Stick
  1. Serve on a wooden skewer with sauce for dipping
Recipe by Pocket Change Gourmet at https://pocketchangegourmet.com/asian-meatballs-food-on-a-stick/