Honey Ginger Glazed Chicken with Green Tea Jasmine Rice
Prep time
Cook time
Total time
A little sweet, a little citrus flavor and a whole lot of flavor. Recipe from PocketChangeGourmet.com
Serves: 4 small servings
  • 1 tablespoon oil, canola or vegetable
  • 1 teaspoon salt
  • ¼ teaspoon ground black pepper
  • 1-2 pounds boneless, skinless chicken, cut into 1 inch pieces
  • ¼ cup honey
  • 1 tablespoon Holland House Champagne Vinegar
  • 1 1/ teaspoons grated Ginger (we used Gourmet Gardens)
  • Garnish - thinly sliced red, yellow and/or orange bell peppers, optional
Jasmine Rice
  • 1½ cups water
  • 1 green tea bag
  • 1 cup uncooked Jasmine rice
  • ⅛ teaspoon salt
  • 1 tablespoon finely chopped green onions
  1. In a large skillet, heat oil over medium-high heat
  2. sprinkle salt and pepper over chicken and place in skillet
  3. Cook, stirring frequently for 7 minutes or until done
  4. In a small bowl, stir together honey, vinegar and ginger, pour over chicken.
  5. Reduce heat to low and cook, stirring constantly for 3-5 minutes
Jasmine Rice
  1. In a medium saucepan, bring water to boil, add tea bag and remove from heat, cover and let set for 2 minutes
  2. Remove and discard tea bag
  3. Bring green tea to a boil over high heat, stir in rice and salt
  4. Cover and reduce heat to low, simmer 15 minutes or until water is absorbed and rice is tender
  5. Stir in green onion and fluff rice with fork
  6. Serve with Chicken
Recipe by Pocket Change Gourmet at https://pocketchangegourmet.com/honey-ginger-glazed-chicken-with-green-tea-jasmine-rice/