Soup Toppings
Prep time
Cook time
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A fun and easy way to jazz up your soup. Recipes from
Pasta Chips
  • 4 ounces bow tie pasta, boiled, drained and rinsed
  • Olive Oil
  • ½ teaspoon Garlic Powder
  • ½ teaspoon Onion Powder
  • Oil for frying - about 2 cups
Baked Parmesan Disks
  • Fresh Parmesan Cheese, shredded
Tortilla Strips & Toppers
  • Tortillas - we used Whole Wheat for the strips
  • Toppers - we used Sun Dried Tomato Basil Wraps
Pasta Chips
  1. Boil, drain, rinse and pat dry pasta
  2. Place in bowl and drizzle with oil, sprinkle with seasoning
  3. Heat oil to medium high heat
  4. Fry pasta until golden brown, remove from oil and place on cooling rack
  5. Sprinkle with more seasonings
Parmesan Disks
  1. Preheat oven to 400 degrees
  2. Cover cookie sheet with silicone mat or parchment paper
  3. Add 1-2 tablespoons of cheese in a pile, spreading a little to about 2 inches in diameter
  4. Bake for 5-7 minutes watching closely, remove when golden brown
Tortilla Strips & Toppers
  1. Strips - cut tortilla with pizza cutter into thin strips
  2. Toppers - cut tortilla using a cookie cutter
  3. Heat 1-2 tablespoons oil in skillet to medium high heat
  4. Cook strips and toppers until golden brown
Recipe by Pocket Change Gourmet at