Warm Spiced Cranberry Cider
Prep time
Cook time
Total time
Serve this Hot Spiced Cranberry Cider at your next Tailgate Party or Fall Get-together. Recipe from PocketChangeGourmet.com
Serves: 8-10 servings
  • 4 cups water {divided in half}
  • ¼ cup brown sugar
  • 2 tablespoons whole cloves
  • 1 tablespoon allspice
  • 3-4 sticks of cinnamon
  • 1 large can pineapple juice
  • 2 cans jellied cranberry sauce
  • 4 cups apple cider
  1. In a large pot, simmer brown sugar and 2 cups water
  2. Place spices in a bag or place in pot
  3. Simmer for 10 minutes then bring to boil
  4. Add pineapple juice
  5. Blend cranberry sauce into 2 cups of water and add to mixture
  6. Simmer for 15 minutes
  7. If you don't add the spices to a bag, you will need to strain the liquid
  8. Add Apple Cider just before serving
  9. Serve with fresh whipping cream and a sprinkle of cinnamon
Keep warm in the Slow Cooker on low
Nutrition Information
Serving size: 1½ cups
Recipe by Pocket Change Gourmet at https://pocketchangegourmet.com/hot-spiced-cranberry-cider/