Slow Cooker Beef Roast
Prep time
10 mins
Total time
10 mins
Flavorful and moist Beef Chuck Roast. Recipe on PocketChangeGourmet.com
Ingredients
4-5 pound Beef Chuck Roast
2½ cups Beef Broth (enough to cover roast)
½ cup Brown Sugar, packed
¼ cup Nakano Roasted Garlic Rice Vinegar
1 tablespoon Soy Sauce
½ teaspoon Ground Cumin
Salt and Pepper to taste
1-2 tablespoons oil
Instructions
Heat a large skillet with 1-2 tablespoons oil until very hot, add salt and pepper to roast.
Place roast in skillet and brown on both sides and edges, cooking about 2 minutes each side
Whisk together remaining ingredients, pour into Slow Cooker, add Roast.Cook on low for 6-8 hours, or on high for 4-5 hours. (cooking on low is better)
Notes
Make Ahead: after cooking, place roast in refrigerator, when ready to serve, remove about 30 minutes before, heat slightly.
Recipe by
Pocket Change Gourmet
at https://pocketchangegourmet.com/slow-cooker-beef-roast/
3.4.3177