Slow Cooker Beef Roast
 
Prep time
Total time
 
Flavorful and moist Beef Chuck Roast. Recipe on PocketChangeGourmet.com
Ingredients
  • 4-5 pound Beef Chuck Roast
  • 2½ cups Beef Broth (enough to cover roast)
  • ½ cup Brown Sugar, packed
  • ¼ cup Nakano Roasted Garlic Rice Vinegar
  • 1 tablespoon Soy Sauce
  • ½ teaspoon Ground Cumin
  • Salt and Pepper to taste
  • 1-2 tablespoons oil
Instructions
  1. Heat a large skillet with 1-2 tablespoons oil until very hot, add salt and pepper to roast.
  2. Place roast in skillet and brown on both sides and edges, cooking about 2 minutes each side
  3. Whisk together remaining ingredients, pour into Slow Cooker, add Roast.Cook on low for 6-8 hours, or on high for 4-5 hours. (cooking on low is better)
Notes
Make Ahead: after cooking, place roast in refrigerator, when ready to serve, remove about 30 minutes before, heat slightly.
Recipe by Pocket Change Gourmet at https://pocketchangegourmet.com/slow-cooker-beef-roast/