Cheesy Scalloped Potatoes and Ham
Prep time
Cook time
Total time
Perfect dish to use up leftover ham. Recipe from
Serves: 4-6 servings
  • 4 tablespoons Butter, unsalted
  • 1 Onion (about 1 cup) finely chopped
  • 2 teaspoons Dried Thyme (or 1 tablespoon fresh)
  • 2 Garlic Cloves, minced
  • 1½ teaspoons Salt
  • ¼ teaspoon Pepper
  • 6-8 medium sized potatoes (about 2 pounds), thinly sliced, peeled and washed
  • 1 cup Chicken Broth
  • 1 cup Heavy Cream
  • 1 cup Ham, chopped
  • 2 Bay Leaves
  • 1 cup Shredded Cheese (we used Colby-Jack)
  1. Preheat oven to 375 degrees and spray an 8 inch baking dish with cooking spray
  2. In a large pot, melt butter. Add onions and saute, stirring occasionally until soft and tender, about 3-4 minutes
  3. Add Thyme, Salt, Pepper and Garlic, cook for 1-2 minutes
  4. Pour in Broth, Cream and Bay Leaves. Add Potatoes.
  5. Bring to slight boil, reduce heat, cover and simmer about 20-25 minutes or until potatoes are tender.
  6. Stir in Ham, heat through
  7. Transfer mixture to prepared baking dish, sprinkle with cheese.
  8. Place in oven and cook on 375 degrees for about 15 minutes or until bubbly and cheese is melted
Cook time includes on stove top and oven cooking time.
Recipe Adapted from Oh Sweet Basil
Recipe by Pocket Change Gourmet at