Cheese Ball
Prep time
Total time
Easy to make, freezable and makes a great gift too! This Cheese Ball will keep them coming back for more! Recipe from
Serves: 1 large or 2 smaller size
  • 2 packages (8 oz. each) Cream Cheese, softened
  • 2 packages of thinly sliced meat, pastrami or beef works best
  • 2 teaspoons Worcestershire Sauce
  • 2 teaspoons Accent Salt (or regular salt) Accent has MSG in it, so if you don’t want to use that, regular salt is okay, but use a little less
  • 3-4 green onions, chopped finely
  1. Place cream cheese in a large bowl and gently stir with a wooden spoon or spatula until slightly creamy
  2. Cut meat and green onion into small pieces
  3. Add to cream cheese
  4. Add salt and Worcestershire Sauce
  5. Mix well
  6. Place plastic wrap on counter
  7. Add cheese ball mixture and form one large ball or divide in half for two smaller cheese balls
  8. You can also roll in chopped nuts if you want
  9. Serve with crackers of your choice
To freeze - Wrap tightly and either place in a resealable freezer bag, wrap in another piece of plastic wrap or seal with FoodSaver System
To serve, remove from freezer the morning or the night before you want to serve, place in fridge
To give as a gift, add crackers and a small knife to a basket or colander
Recipe by Pocket Change Gourmet at