Make Ahead Sausage Casserole
Prep time
Cook time
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A perfect make-ahead breakfast casserole. Recipe from
  • 1 pound breakfast sausage, cooked and drained
  • 6 eggs
  • 2 cups milk
  • 1 teaspoon mustard
  • 1 teaspoon salt
  • 6 slices of white bread, cubed
  • 1 cup of cheddar cheese, grated
  1. Cook and drain sausage, set aside. In a large bowl, beat eggs, add the milk, salt and mustard. Stir in the bread cubes, cheese and sausage.
  2. Pour into a greased baking pan (11×7) Cover and place in fridge for 8 hours or overnight.
  3. Remove from fridge 30 minutes before baking.
  4. Bake uncovered at 350 degrees for 40 minutes of until knife inserted comes out clean.
This casserole makes the perfect Hostess Gift! Add mixture to foil pan, wrap with a towel, tie it up with a ribbon and attach a card with cooking instructions.
Recipe by Pocket Change Gourmet at