Barbecue Pork Tenderloin Sliders
Prep time
Total time
Serve as an appetizer, snack or hearty lunch. Recipe from
  • 2 pound Pork Tenderloin
  • Olive Oil
  • 2 tablespoons lemon juice
  • 1 medium red onion, sliced
  • 2-3 tablespoons dried thyme
  • 3-4 garlic cloves, smashed and sliced
  • Barbecue Sauce, your favorite (I used Sweet Baby Ray's)
  • King's Hawaiian Dinner Rolls
  • Shredded Lettuce
  1. Clean and slice onion and garlic, place in Slow Cooker. Add lemon juice
  2. Add Pork, drizzle with Olive Oil and sprinkle with thyme
  3. Cook on low for about 4-5 hours or until internal temperature is 145 degrees
  1. Chop cooked pork and mix with barbecue sauce, about ½ cup depending on how many sliders you are making, add enough sauce to moisten pork
  2. Hollow out center of dinner roll with a knife, add a pinch of shredded lettuce and heaping tablespoon of pork mixture
  3. Drizzle with barbecue sauce
  4. Serve warm or cold
Cook time includes pork tenderloin slow cooker time.
Recipe by Pocket Change Gourmet at