Pork and Apple Meatballs
Prep time
Cook time
Total time
Serve as an appetizer or main dish, perfect for parties. Recipe from PocketChangeGourmet.com
Serves: 28-35 meatballs depending on size
  • 1 pound ground pork sausage
  • 1¼ cups pork flavored stuffing mix
  • ½ cup chicken broth
  • ½ cup (1 medium) Honeycrisp Apple, cored, peeled and diced finely
  • ½ cup onions, diced finely
  • 1 egg, beaten
  • 1½ teaspoon mustard
  • ½ cup sharp Cheddar Cheese, shredded
  • Barbecue Sauce, optional
  1. Preheat oven to 350 degrees and spray 2 cookie sheets with cooking spray
  2. Mix all ingredients except barbecue sauce in a large bowl
  3. Use a small cookie dough scoop or ice cream scoop to form balls
  4. Roll into a ball and place on cookie sheet
  5. Bake for 18-20 minutes or until pork is no longer pink
  6. Serve with barbecue sauce if desired
Recipe by Pocket Change Gourmet at https://pocketchangegourmet.com/pork-and-apple-meatballs/