Southwest Fish Tacos
Prep time
Cook time
Total time
On the table in less than 30 minutes. Recipe from
Serves: 5 tacos using 1 fish fillet each
  • 1 box Gorton's Southwest Tortilla Fish Fillets
  • Cole Slaw Mix - found in the produce section
  • Pico de Gallo - store bought or homemade
Special Sauce
  • ⅓ cup Mayo
  • ⅓ cup Light Sour Cream
  • 1½ teaspoons Taco Seasoning
  • 2 teaspoons Lime Juice
  • Soft or hard tortillas
  1. Bake fish according to directions on box
  2. Place cooked fish fillets in tortilla shell, top with cole slaw mix, Pico de Gallo and drizzle with special sauce.
Recipe by Pocket Change Gourmet at