Pickled Corn Relish
Prep time
Total time
Corn relish to serve as side dish or on top of burgers, hot dogs or chicken. Great for canning or refrigerator. Recipe from PocketChangeGourmet.com
Serves: 8-10 half pint jars
  • 5 cans whole corn, juice included (don't drain)
  • 2 pounds tomatoes - peeled, seeded and chopped coarsely (soak in hot water to remove peel if necessary)
  • 1¼ - ½ cups green bell pepper, finely chopped
  • ¾ cup red bell pepper, finely chopped
  • 1 cup cucumber, finely chopped
  • 1 cup onions, finely chopped
  • 2 cups apple cider vinegar
  • 1 cup sugar
  • 1 tablespoon salt
  • 1 teaspoon mustard seed
  • 1 teaspoon celery seed
  1. Chop all vegetables and add to a large pot along with cans of corn
  2. In a medium bowl, whisk the sugar, cider vinegar, salt, mustard and celery seed. Add to pot.
  3. Stir and bring to a boil
  4. Reduce and simmer for 1 hour
  5. Prepare jars for canning or refrigerator
  6. Add relish to sterile jars
  7. And continue canning process
Recipe by Pocket Change Gourmet at https://pocketchangegourmet.com/pickled-corn-relish/