Chicken Strips with White BBQ Sauce
Prep time
Cook time
Total time
Kids will love these chicken strips and Moms will love how easy they are to make. Recipe from
White BBQ Sauce
  • 1 cup Hellmann's Mayonnaise
  • ½ cup white vinegar
  • 2 tablespoons sugar
  • 1 tablespoon prepared horseradish
  • Zest and juice of 1 lemon
  • 1 teaspoon salt
  • 1 tablespoon ground pepper
Chicken Strips - you will have leftover bread crumbs, cut recipe in half if you like
  • 2 cups bread crumbs
  • 2 tablespoons chili powder
  • 2 tablespoons sweet paprika
  • 1 tablespoon garlic salt
  • 1 teaspoon cayenne pepper
  • 1 teaspoon ground cumin
  • 4 skinless boneless chicken breast
  • ½ cup Hellmann's Mayonnaise
  1. Whisk together all ingredients and place in fridge to chill
  1. Preheat oven to 400 degrees, line a cookie sheet with foil and spray with cooking spray
  2. Butterfly each chicken breast in half, then cut into strips, place in medium bowl
  3. Add ½ cup Hellmann's and toss to coat
  4. Combine bread crumbs with seasonings in large bowl
  5. Add chicken to bread crumb mixture and coat
  6. Place chicken on prepared cookie sheet
  7. Bake at 400 degrees for about 15 minutes or until chicken is white and tender
  8. Serve with White BBQ Sauce and celery sticks
Sauce can be kept in fridge for up to 1 week, store in airtight container or glass jar
Recipe by Pocket Change Gourmet at