Chicken Strips with White BBQ Sauce
- 1 cup Hellmann's Mayonnaise
- ½ cup white vinegar
- 2 tablespoons sugar
- 1 tablespoon prepared horseradish
- Zest and juice of 1 lemon
- 1 teaspoon salt
- 1 tablespoon ground pepper
- 2 cups bread crumbs
- 2 tablespoons chili powder
- 2 tablespoons sweet paprika
- 1 tablespoon garlic salt
- 1 teaspoon cayenne pepper
- 1 teaspoon ground cumin
- 4 skinless boneless chicken breast
- ½ cup Hellmann's Mayonnaise
- Whisk together all ingredients and place in fridge to chill
- Preheat oven to 400 degrees, line a cookie sheet with foil and spray with cooking spray
- Butterfly each chicken breast in half, then cut into strips, place in medium bowl
- Add ½ cup Hellmann's and toss to coat
- Combine bread crumbs with seasonings in large bowl
- Add chicken to bread crumb mixture and coat
- Place chicken on prepared cookie sheet
- Bake at 400 degrees for about 15 minutes or until chicken is white and tender
- Serve with White BBQ Sauce and celery sticks
Sauce can be kept in fridge for up to 1 week, store in airtight container or glass jar
Recipe by Pocket Change Gourmet at https://pocketchangegourmet.com/chicken-strips-with-white-bbq-sauce/
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