Breakfast Scramble
Prep time
Cook time
Total time
Make this one dish Breakfast Scramble for Dinner or a special Sunday Breakfast.
  • Potatoes, washed and cut into small chunks {the smaller the better}
  • 2-3 tablespoons oil
  • Meat {I used 3 sausage links and 4 pieces of ham, any meat you have in the fridge}
  • ¼ cup Green peppers, chopped
  • 6 eggs {depending on the number of people you are serving}
  • Milk {6-8 tablespoons}
  • 1 cup Cheese {milk, sharp or colby jack,whatever you like}
  1. Heat oil in large skillet
  2. Add potatoes and season with Greek Seasoning
  3. Cook until almost done and well browned
  4. Add the sausage, crumble with a spatula
  5. Cook until almost done
  6. Add the chopped ham or other meat
  7. Add the peppers {you can add onions too if you like}
  8. Cook until all ingredients are fork tender and browned well
  9. Whisk together the eggs and milk
  10. Pour over meat and potatoes mixture
  11. Cook eggs until almost done
  12. Stir in cheese, reserving a little for the top
  13. Cook until eggs are done and cheese is melted
Recipe by Pocket Change Gourmet at