Grilled Chicken Philly Sandwiches
Prep time
Cook time
Total time
Packed with flavor from a simple bottle of Italian Dressing, these Chicken Philly Sandwiches will quickly become a family favorite. Recipe from
  • 2-4 chicken breasts, boneless skinless - depending on how many sandwiches you need
  • 1 (16 oz) bottle Zesty Italian Dressing
  • 2 cups Mozzarella cheese, shredded
  • 4-6 hoagie buns
  • Peppers - orange, yellow & red - 1 each
  • 1 large onion
  1. Butterfly chicken breasts and place in container. Pour dressing over just to cover. Place in fridge for about 1 hour.
  2. Meanwhile, clean the peppers and onion, cut in half and place in bowl, cover with dressing and let set for about 30 minutes
  3. Heat grill to medium-high. Place chicken and veggies on grill.
  4. Cook about 10 minutes and turn, then baste with more dressing
  5. Cook chicken until meat thermometer reaches 160 degrees, remove and let rest
  6. Continue cooking veggies until soft about 10 more minutes
  7. Remove and let rest a few minutes until you can easily handle them
  8. Cut chicken on the diagonal and slice veggies
  9. Place on hoagie bun and top with cheese
  10. Use a large square of aluminum foil to create a boat for the sandwich to set in. Place sandwiches on cookie sheet and return to grill. Heat for 5-10 minutes or until cheese is melted
Prep time including marinating time
Recipe by Pocket Change Gourmet at