Grilled Chicken Salad with Corn & Peppers
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Cook time
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Enjoy the flavors of Summer in this easy to make salad. Recipe from
  • Torn lettuce - about 4 cups of your favorite, we used romaine
  • 3 boneless, skinless chicken breasts
  • Grilling seasoning
  • 4-5 ear of sweet corn
  • 1 red bell pepper
  • ½ cup barbecue sauce
  • ½ cup ranch dressing
  1. Heat grill to medium high heat, season chicken breasts and cook until inside temperature is 160 degrees on a meat thermometer. Remove and let rest.
  2. While the chicken is cooking, soak the corn in salted water for about 30 minutes
  3. Remove husks, drizzle with olive oil and grill about 15 minutes, turning frequently
  4. Clean pepper, drizzle with olive oil and grill
  5. Cut lettuce and place on platter, slice chicken and place on lettuce, cut corn off cob and slice peppers, place on lettuce
  6. Mix dressing and serve on side
Recipe by Pocket Change Gourmet at