Grilled Southwest Chicken Wraps
Prep time
Cook time
Total time
Perfect for a cook out, picnic or potluck. And simple enough for a weeknight meal. Recipe from
Serves: 3 chicken breasts = 6 wraps (approximately)
  • 2-3 chicken breasts, boneless, skinless {depending on the number of people you are serving}
  • 1½ tablespoons chili powder
  • 1 teaspoon ground cumin
  • 2 teaspoons kosher salt
  • Wraps…soft tortillas or Flatout Flatbread are great choices
  • Coleslaw mix {found in the produce section} or you could add a lettuce mix
  • Dressing…we mixed 1 cup sour cream with 2-3 tablespoons Pico de Gallo
  1. Mix chili powder, salt and cumin.
  2. Rub chicken, wrap with plastic wrap and place in fridge for about 1 hour.
  3. Fire up the grill and cook the chicken, 5-6 minutes of indirect heat on one side and 3-4 minutes on the other side.
  4. Let set 5-10 minutes
  5. Slice on the diagonal
  6. Add sour cream to a bowl and add 2-3 tablespoons Pico de Gallo, mix well
  7. Lay out wrap, spoon dressing on, then layer with chicken and coleslaw mix
Recipe by Pocket Change Gourmet at