Cranberry Iced Tea: Snapple Copycat Recipe
Prep time
Total time
Refreshing drink to enjoy any time. Recipe from
  • 8 cups of water
  • 3 black tea bags
  • ¾ cup sugar
  • 3 tablespoons cranberry juice concentrate, thawed
  • ⅓ cup freshly squeezed lemon juice - about 2 lemons
  • Garnish - cranberries and mint leaves, optional
  1. Boil 3 cups of water and steep tea bags about 8 minutes or until tea is dark and rich looking
  2. Pour 5 cups of water into a pitcher, add tea after steeped
  3. Stir in sugar and stir for a couple minutes to dissolve
  4. Squeeze lemons and add juice to tea
  5. Stir in cranberry concentrate
  6. Place in fridge to chill
  7. Serve with fresh cranberries and mint leaves if desired
Recipe adapted from Recipe Bridge
Recipe by Pocket Change Gourmet at