Homemade Buttermilk Biscuits & Gravy
Prep time
Cook time
Total time
Making Homemade Biscuits & Gravy is easier than you think with this recipe. Recipe from PocketChangeGourmet.com
  • 2 cups flour, all-purpose
  • 1 tablespoon baking powder
  • ¼ teaspoon baking soda
  • 2 teaspoon white granulated sugar
  • ½ teaspoon salt
  • 6 tablespoons very cold unsalted butter, cut into pieces
  • ¾ cup buttermilk, cold
  • 8 oz Pork Sausage, cooked
  • 4 tablespoons oil, canola or vegetable
  • 1 cup Flour
  • 3 cups Milk
  • Salt & Pepper to taste
  1. In a large bowl, combine all dry ingredients.
  2. Cut butter into small pieces and add to dry ingredients, mixing with your fingers
  3. Using a pastry blender, cut butter in until the mixture is pea size
  4. Add milk and mix with a fork until well combined
  5. Knead in the bowl and few times and turn out onto a lightly floured surface
  6. Pat dough out to ½ inch thick with your fingers and cut with a round cookie cutter
  7. Place on greased cookie sheet and Bake at 425 degrees for 14-18 minutes
  1. Brown sausage and remove with a slotted spoon from pan
  2. Add oil and heat until hot
  3. Whisk in flour to make a roux
  4. Gradually add milk whisking constantly until desired consistency. Keeping in mind that it will thicken as it cools.
  5. Salt and Pepper to taste
Recipe by Pocket Change Gourmet at https://pocketchangegourmet.com/homemade-buttermilk-biscuits-gravy/