Sweet & Spicy Baked Beans
Prep time
Cook time
Total time
A perennial potluck favorite that is easy to change to you individual tastes.
Recipe type: Side Dish
Serves: 6-8 servings
  • ½ cup brown sugar, packed
  • ½ cup ketchup
  • ¼ cup bottled salsa
  • ¼ cup barbecue sauce
  • ¼ cup mustard, (yellow, spicy brown,)
  • 1½ teaspoon steak seasoning
  • 1 28 ounce can pork and beans, undrained
  • 1 16 ounce can pinto beans, butter beans or black beans, drained and rinsed
  • 1 16 ounce can dark red kidney beans, drained and rinsed
  • 1 medium onion, rough chopped
  1. Preheat your oven to 325 degrees F.
  2. Combine together in a large bowl the brown sugar, ketchup, salsa, barbecue sauce, mustard and steak seasoning.
  3. Stir in the beans and onions.
  4. Place mixture into a lightly greased 3 quart casserole baking dish.
  5. Cover with foil and bake for 1 hour, remove foil and stir.
  6. Bake an additional 45 minutes to 1 hour until the beans are cooked. Stir occasionally.
  7. Beans will thicken as they cool.
Recipe by Pocket Change Gourmet at https://pocketchangegourmet.com/sweet-spicy-baked-beans/