Mini Taco Cups
 
Prep time
Cook time
Total time
 
Perfect for an appetizer, snack for Movie Night, or even a side dish for Mexican night.
Author:
Recipe type: Appetizer
Serves: 36 - 42
Ingredients
  • Tostitos Scoops Chips
  • 1 pound hamburger, cooked and drained
  • 2 tablespoons Homemade Taco Seasoning
  • 1 cup of Salsa
  • 1 can Refried Beans - you will about ΒΌ of the can
  • 1 cup Mexican Blend Shredded Cheese
  • Toppings - sour cream, green onions and cilantro, optional
Instructions
  1. Cook and drain hamburger, add taco seasoning and water, continue to cook taco meat. Add salsa and heat through, remove from heat.
  2. Set Scoops on a mini muffin pan or large cookie sheet. Using a butter knife, spread a small amount of beans into chip.
  3. Add a spoonful of taco meat
  4. Top with cheese. {this step is a little messy}
  5. Bake at 350 degrees for about 10 minutes or until cheese is completely melted.
  6. Top with Sour Cream, Green Onions, Cilantro or other toppings you like.
Recipe by Pocket Change Gourmet at https://pocketchangegourmet.com/mini-taco-cups/