Asian Infused Chicken Burgers with Spicy Mayo
Prep time
Cook time
Total time
Spicy Mayo
  • 1 cup mayonnaise
  • 1 tablespoon Sriracha chili sauce
  • 1 tablespoon Gourmet Gardens lemongrass
  • zest and juice of one lime
  • kosher salt and coarse ground pepper to taste
Asian Infused Chicken Burger
  • 2 pounds ground chicken
  • 2 tablespoons hoisin sauce
  • 1 tablespoon sesame oil
  • 1 tablespoon soy sauce
  • 4 cloves of garlic, minced
  • 4 green onions, minced
  • kosher salt and coarse ground pepper to taste
  • 6 sesame seed hamburger buns
Spicy Mayo
  1. Mix together the mayonnaise, chili sauce, Gourmet Gardens lemongrass, lime zest and lime juice. Season with salt and pepper to taste and set aside.
Asian Infused Chicken Burger
  1. Combine the chicken together with the hoisin and soy sauce. Add the other ingredients including the sesame oil, garlic and onions. Season with salt and pepper.
  2. Form into patties, they will be quite moist from all the sauces that we have added but that's good.
  3. Form a small dent in the center of the patty with your thumb.
  4. Cook patties on a griddle over medium low heat, keep a close eye on them because they tend to burn.
  5. Cook about 4 or 5 minutes on each side until the internal temperature is 160 degrees F.
  6. Remove from griddle and let sit 5 minutes.
Assembling your Burgers
  1. Spread Spicy Mayo on both the top and bottom sections of the buns.
  2. Add your burger and top with lettuce.
  3. Enjoy
Recipe by Pocket Change Gourmet at