Spring Citrus Salad
Prep time
Cook time
Total time
A light salad packed with nutrients and flavor, recipe from PocketChangeGourmet.com. Serve as a side salad or works great as a light meal.
  • 2 boneless, skinless chicken breasts, cooked and cubed
  • 4 - 6 cups Organic Spring lettuce mix
  • ¼ of a red onion, sliced paper thin
  • 3 or 4 radishes, sliced paper thin
  • 1 orange, skinned and sectioned
  • Kosher salt and cracked black pepper to taste
  • 3 ounces Nakano Rice Vinegar
  • 7 ounces olive oil
  • 1½ ounces soy sauce
  • ¼ teaspoon ground ginger
  • 1 clove of garlic, minced and pressed
  1. Add all the ingredients for the salad to a large bowl and toss to mix. Add salt and pepper to taste.
  2. Add all the ingredients for the vinaigrette to a sealable bottle.
  3. Serve chilled, shake the dressing to blend immediately before serving.
Recipe by Pocket Change Gourmet at https://pocketchangegourmet.com/spring-citrus-salad/