3 Sauces: Mild, Medium and a little Kick
 
Prep time
Cook time
Total time
 
3 great sauces for grilled wings
Serves: about 2 cups for each sauce
Ingredients
Honey BBQ Sauce {very mild}
  • ¼ cup honey
  • ¾ cup ketchup
  • ½ cup brown sugar
  • 1 tablespoon + 1 teaspoon vinegar
  • 1 tablespoon Worcestershire Sauce
  • 2 tablespoons lemon juice
Sweet and Tangy Sauce {a little kick}
  • 1 + ¼ cup ketchup
  • ¼ cup Frank’s Red Hot Sauce {we used Original}
  • ¼ cup red or white wine vinegar {we used white Holland House brand}
  • 2 tablespoons Worcestershire sauce
  • 1 tablespoon Dijon mustard
  • ¼ cup brown sugar {packed}
  • 1 teaspoon garlic {minced}
  • Dash of salt and pepper
Asian Kick {a bigger kick}
  • 1 clove garlic, minced
  • 1 spicy bell pepper, chopped finely{remove seeds if you are a wimp}
  • 1 inch fresh ginger, peeled and chopped finely
  • ¼ cup honey
  • ¼ cup soy sauce
  • 1 tablespoon oil
Instructions
Honey BBQ and Sweet & Tangy Sauce Instructions
  1. Add all ingredients to a small saucepan on stovetop
  2. Bring to boil
  3. Reduce heat and simmer about 10 minutes until thickened
Asian Kick Instructions
  1. Heat oil in small saucepan on stove
  2. Add ginger, garlic and pepper
  3. Saute until tender and slightly brown
  4. Add soy sauce and honey
  5. Bring to boil
  6. Reduce heat and simmer about 10 minutes until thickened
Notes
Cook wings on the grill or in the oven at 400 degrees for 20-30 minutes or until juices run clear.
Recipe by Pocket Change Gourmet at https://pocketchangegourmet.com/grilled-naked-wings-with-three-sauces/