3 Sauces: Mild, Medium and a little Kick
Serves: about 2 cups for each sauce
- ¼ cup honey
- ¾ cup ketchup
- ½ cup brown sugar
- 1 tablespoon + 1 teaspoon vinegar
- 1 tablespoon Worcestershire Sauce
- 2 tablespoons lemon juice
- 1 + ¼ cup ketchup
- ¼ cup Frank’s Red Hot Sauce {we used Original}
- ¼ cup red or white wine vinegar {we used white Holland House brand}
- 2 tablespoons Worcestershire sauce
- 1 tablespoon Dijon mustard
- ¼ cup brown sugar {packed}
- 1 teaspoon garlic {minced}
- Dash of salt and pepper
- 1 clove garlic, minced
- 1 spicy bell pepper, chopped finely{remove seeds if you are a wimp}
- 1 inch fresh ginger, peeled and chopped finely
- ¼ cup honey
- ¼ cup soy sauce
- 1 tablespoon oil
- Add all ingredients to a small saucepan on stovetop
- Bring to boil
- Reduce heat and simmer about 10 minutes until thickened
- Heat oil in small saucepan on stove
- Add ginger, garlic and pepper
- Saute until tender and slightly brown
- Add soy sauce and honey
- Bring to boil
- Reduce heat and simmer about 10 minutes until thickened
Cook wings on the grill or in the oven at 400 degrees for 20-30 minutes or until juices run clear.
Recipe by Pocket Change Gourmet at https://pocketchangegourmet.com/grilled-naked-wings-with-three-sauces/
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