Loaded Red Potatoes
 
Prep time
Cook time
Total time
 
Just like a loaded potato skin, but with less the work. Original Recipe from PocketChangeGourmet.com
Ingredients
  • 1½ to 2 pounds Red Potatoes
  • 3 tablespoons butter, melted
  • ½ teaspoon Seasoning Salt
  • ¼ teaspoon Garlic Powder
  • ¼ teaspoon Paprika
  • ¼ teaspoon black pepper
  • Shredded Cheese
  • Bacon bits
  • Sour Cream
  • Green Onions
Instructions
  1. Boil potatoes for 20 minutes, drain water and allow to cool until you can handle them
  2. Preheat oven to 350 degrees
  3. Cut a small slice off the bottom so the potatoes set upright
  4. Cut an "X" in the top and squeeze sides of potato and gently push open
  5. Mix butter and seasonings, brush on potatoes, tops and sides
  6. Place on cookie sheet and bake for 10 minutes at 350 degrees
  7. Remove from oven, add cheese and bacon bits.
  8. Place back in oven long enough to melt cheese, about 1-2 minutes
  9. Serve with sour cream and onions
Recipe by Pocket Change Gourmet at https://pocketchangegourmet.com/loaded-red-potatoes/