Classic Slow Cooker Corned Beef and Cabbage
 
Prep time
Total time
 
Traditional St. Patrick's Day Dinner. Recipe from PocketChangeGourmet.com
Ingredients
  • Corned Beef Brisket, flat cut
  • Seasoning packet that comes with the brisket
  • 1 onion, quartered
  • 1 bay leaf
  • 3 cloves of garlic, smashed
  • 1 head of cabbage, quartered
  • 1 pound package of carrots, peeled and chopped
Instructions
  1. Place brisket in slow cooker with skin side up {fat side up}
  2. Add onion, bay leaf, garlic and seasoning packet
  3. Add enough water to cover
  4. Cook on low for 4-6 hours or until internal temperature is 160 degrees F
  5. Remove and let rest for 1 hour
  6. While brisket is resting, add cabbage and carrots to slow cooker, turn to high and cook until tender
  7. Once cabbage and carrots are tender, add brisket back to slow cooker for 5 minutes, remove and slice across the grain and at an angle
Notes
Recipe adapted from Kalyn's Kitchen
Recipe by Pocket Change Gourmet at https://pocketchangegourmet.com/classic-slow-cooker-corned-beef-and-cabbage/