Quick and Easy Cheeseburger Pies
 
Prep time
Cook time
Total time
 
Quick and easy for dinner, potluck or even after school snack. Recipe from PocketChangeGourmet.com
Serves: 12 muffin pies
Ingredients
Meat Mixture
  • 1 pound ground beef
  • 1 cup onion, chopped finely
  • 1 tablespoon Worcestershire sauce
  • 1 teaspoon garlic salt
  • 1 cup Sharp Cheddar Cheese, shredded
Baking Mixture
Toppings - optional but recommended
  • Tomato, chopped roughly
  • Pickles
  • Salsa
Instructions
  1. Heat oven to 375 degrees and spray muffin pan with cooking spray
  2. Cook ground beef and onion on stove until beef is cooked with no pink showing, drain and cool 5 minutes
  3. Stir in Worcestershire sauce, garlic salt and cheese.
  4. In a medium bowl, stir together baking mixture with a fork until blended
  5. Spoon 1 tablespoon baking mixture into each muffin cup
  6. Top with about ¼ cup burger mixture
  7. Spoon 1 tablespoon baking mixture on top of burger mixture
  8. Bake for 30 minutes or until a toothpick inserted in the center comes out clean
  9. Cool 5 minutes in pan
  10. Remove from pan with knife, loosening the sides of the muffins.
  11. Serve with tomatoes, pickles or salsa
Notes
The tomatoes made these taste more like a cheeseburger. We also liked them with salsa.
Recipe by Pocket Change Gourmet at https://pocketchangegourmet.com/quick-and-easy-cheeseburger-pies/