Description
Have dinner on the table in under 15 minutes with this easy to make French Dip Sandwich using less than 5 ingredients. Recipe from PocketChangeGourmet.com
Ingredients
Scale
- 8 ounces deli thin sliced Roast Beef
- 1 (10.5 oz) can French Onion Soup with caramelized onions
- Provolone Cheese
- Hoagie Buns
Instructions
- Bring soup to a boil
- Add Roast Beef
- Simmer for 5 minutes
- Assemble sandwiches on your favorite hoagie bun
- Top with cheese
- Toast in 250 degree oven for 5 minutes to melt cheese
- Serve with remaining soup for dipping
Notes
This recipe can easily be doubled to make more sandwiches.
- Prep Time: 5 mins
- Cook Time: 10 mins
- Category: Sandwich