Description
Easy Chicken Tacos – use either the slow-cooker or your Instant Pot to have delicious Mexican-style shredded chicken tacos for dinner tonight.
Ingredients
1 1/2 pounds boneless, skinless chicken breasts
1 1/2 pounds boneless, skinless chicken thighs
1 small white onion, sliced
1 cup prepared salsa + 1/2 cup water
1 teaspoon ground cumin seed
1 teaspooon dried oregano
1 teaspoon ground coriander
1 teaspoon chili powder ( Ancho or Chipotle)
1 teaspoon kosher salt
Instructions
Mix all ingredients in the pressure cooker or slow-cooker and cover with lid.
For pressure cooker, cook for 10 minutes (30 minutes total with preheat and pressure release).
For slow cooker, choose 4 hour high or 6 hour low setting.
Remove lid and shred chicken with two forks. You may want to remove chicken to a bowl to do this. Then return chicken to the cooking juices and stir to recombine.
Warm corn tortillas and fill with the shredded chicken for amazing tacos!
Top with your favorite Tex-Mex toppings, like guacamole, shredded cheese, salsa, or lime wedges.
- Prep Time: 5 minutes
- Cook Time: 30 minutes