Description
Chicken Parmesan made simple and delicious. Recipe from PocketChangeGourmet.com
Ingredients
Scale
- 4 boneless chicken breasts, split and pounded to ½ inch thickness
- 1 egg
- ½ cup milk
- 1 cup Italian seasoned bread crumbs
- 2 to 3 tablespoons cooking oil
- Mozzarella cheese, 8 slices
- 1 jar (16 ounce) Wolfgang Puck Four Cheese Italian Sauce
- Parmesan cheese
Instructions
- Whisk together egg and milk
- Dip chicken breast into egg and milk mixture then in bread crumbs
- Heat oil in a skillet over medium heat and brown chicken on both sides until golden brown
- Place chicken in a baking dish
- Place sliced mozzarella on each chicken breast
- Spoon on Wolfgang Puck Four Cheese Italian Sauce
- Add shredded Parmesan and Mozzarella cheeses to the top
- Bake for 20-25 minutes at 350F or until bubbly
- Serve over pasta
- Prep Time: 10 minutes
- Cook Time: 25 minutes