Step-by-Step Instructions

1. Preheat the oven to 350 degrees Fahrenheit.

2. Pour the melted butter or margarine into the bottom of a 9 x 13 inch baking dish and set aside. Alternatively, as the oven preheats, place the butter in the baking dish in the oven to melt for a few minutes. Remove the pan from the oven and tilt it to spread the butter around the entire base of the dish.

3. In a medium-sized bowl, whisk together the sugar, flour, and baking powder. Then stir in the milk, whisking until fully combined. Then, pour the flour mixture over the butter in your baking dish without stirring.

4. Next, add the cherry pie filling evenly on top of the batter. Do not stir.

5. Place the baking dish into the oven once preheated to 350-degrees and bake for around 45-50 minutes or until the crust becomes a golden-brown color. .

The best part about this dessert is that you don’t need to wait for it to cool. Simply take it out from the oven when your kitchen timer signals and spoon out a serving immediately. Serve the cobbler warm from the oven and add a scoop of vanilla ice cream or a dollop of whipped cream. Just make sure to allow it to stand for around 5 minutes to avoid burning your mouth.

Expect around 6 to 8 servings from this recipe, but don’t expect leftovers!