Description
A delicious salad to serve as dinner, take to a potluck or on a picnic.
Ingredients
Scale
- 1 box of rotini pasta, cooked according to the directions on the box
- 1 small head of broccoli, cut into small pieces
- 2 tomatoes
- 1/2 large green pepper, chopped small
- 8–10 mushrooms, sliced thinly
- 1 block chunk Colby/Monterey blend, cut into bite size pieces
- 25–30 pieces of pepperoni, cut into quarters
- 4 slices of deli ham, cut into bite size pieces
- 1 bottle Italian dressing
Instructions
- Cook pasta according to the directions on the box, rinse in cold water
- Chop all the veggies, meat and cheese
- Add to pasta
- Add the Italian Dressing {you will probably use the whole bottle, but use it in stages, adding a little at a time and let the salad rest}
Notes
Liz says…
This Pasta Salad is very versatile, you can add whatever extra ingredients you like. It’s also best if you make it the day before, to give the pasta some time to soak up the dressing.
- Prep Time: 15 mins
- Cook Time: 15 mins
- Category: Salad