Description
Elegant enough for holiday entertaining, but easy for a weeknight dinner. Recipe from PocketChangeGourmet.com
Ingredients
Scale
- 1 tablespoon oil – (canola or olive or whatever you like)
- 1/2 cup finely chopped onions
- 1 can Cream of Chicken Soup
- 1/2 cup milk
- 1 – 10 oz bag frozen peas and carrots
- 2 cups cooked turkey or chicken, diced small
- 1 pkg. (10 ounces) Pepperidge Farm® Puff Pastry Cups or Shells, prepared according to package directions
Instructions
- Heat oil in skillet, add onions and cook until tender, stirring occasionally
- Stir the soup, milk and peas and carrots in the skillet and heat to a boil. Reduce the heat to low.
- Cover and cook for 5 minutes or until the vegetables are tender.
- Stir in the turkey and cook until the mixture is heated through
- Heat oven to 400 degrees and cook Puff Pastry Cups according to directions on box.
- Remove center of cup and fill with a spoonful of filling
Notes
Recipe adapted from Puff Pastry
- Prep Time: 10 minutes
- Cook Time: 20 minutes