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Creamy Chicken and Noodles

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5 from 1 review

Creamy Chicken and Noodles just like Mom used to make. Recipe from

  • Total Time: 4 hours 15 minutes


  • 1 (4-5 pound) whole chicken, cleaned inside and out
  • Carrots (2), Onion (1) and Celery (4) to cook with chicken
  • 2 bags (16 oz) extra wide noodles
  • 2 cans cream of chicken soup
  • Milk – fill the empty soup can
  • Salt and Pepper to taste


  1. In a large pot, place chicken, carrots, onion and celery, cover with water
  2. Bring to hard boil, reduce heat and continue to boil for about 2 hours or until chicken is tender and falls off bone
  3. Cool about 1 hour or until able to handle
  4. Remove from pan, reserving all of the liquid
  5. Bring reserved liquid and water, if necessary to boil, cook noodles according to directions on package
  6. Drain noodles, reserving liquid, add back to pan
  7. Add soup, milk and chicken
  8. Add a little reserved liquid at a time until desired consistency
  9. Serve with mashed potatoes and a veggie if you like


Cook time includes boiling chicken.

  • Prep Time: 15 minutes
  • Cook Time: 4 hours