Description
Creamy Chicken and Noodles just like Mom used to make. Recipe from PocketChangeGourmet.com
Ingredients
Scale
- 1 (4-5 pound) whole chicken, cleaned inside and out
- Carrots (2), Onion (1) and Celery (4) to cook with chicken
- 2 bags (16 oz) extra wide noodles
- 2 cans cream of chicken soup
- Milk – fill the empty soup can
- Salt and Pepper to taste
Instructions
- In a large pot, place chicken, carrots, onion and celery, cover with water
- Bring to hard boil, reduce heat and continue to boil for about 2 hours or until chicken is tender and falls off bone
- Cool about 1 hour or until able to handle
- Remove from pan, reserving all of the liquid
- Bring reserved liquid and water, if necessary to boil, cook noodles according to directions on package
- Drain noodles, reserving liquid, add back to pan
- Add soup, milk and chicken
- Add a little reserved liquid at a time until desired consistency
- Serve with mashed potatoes and a veggie if you like
Notes
Cook time includes boiling chicken.
- Prep Time: 15 minutes
- Cook Time: 4 hours