Description
Refreshing drink to enjoy any time. Recipe from PocketChangeGourmet.com
Ingredients
Scale
- 8 cups of water
- 3 black tea bags
- 3/4 cup sugar
- 3 tablespoons cranberry juice concentrate, thawed
- 1/3 cup freshly squeezed lemon juice – about 2 lemons
- Garnish – cranberries and mint leaves, optional
Instructions
- Boil 3 cups of water and steep tea bags about 8 minutes or until tea is dark and rich looking
- Pour 5 cups of water into a pitcher, add tea after steeped
- Stir in sugar and stir for a couple minutes to dissolve
- Squeeze lemons and add juice to tea
- Stir in cranberry concentrate
- Place in fridge to chill
- Serve with fresh cranberries and mint leaves if desired
Notes
Recipe adapted from Recipe Bridge
- Prep Time: 10 minutes