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Cornish Hens with Mushroom Sauce

A special dinner that is easy to make but is impressive. Recipe on PocketChangeGourmet.com

  • Total Time: 1 hour 25 minutes

Ingredients

Scale
  • 2 Cornish Hens, cleaned and rinsed
  • 1 Oven Bag {Reynold’s large size}
  • 1 tablespoon flour
  • 1 can condensed cream of mushroom soup
  • 1 small can sliced mushrooms, drained
  • 2 tablespoons Dijon mustard
  • 1 tablespoon honey
  • 1/8 teaspoon paprika
  • 1/8 teaspoon garlic powder

Instructions

  1. Preheat oven to 350 degrees
  2. Shake flour in oven bag and place in a 13×9 baking dish
  3. Add soup, mushrooms, mustard, honey and spices to oven bag. Squeeze bag to blend in flour.
  4. Sprinkle Cornish Hens with additional paprika and arrange on top of an even layer of mushroom mixture
  5. Close bag with nylon tie and cut six 1/2 inch slits in top of bag. Tuck ends of bag into pan.
  6. Bake for 1 hour and 15 minutes or until a meat thermometer reads 170 degrees.
  7. Serve with Couscous, Salad and Chocolate Cupcakes for a Romantic Dinner for 2
  • Prep Time: 10 minutes
  • Cook Time: 1 hour 15 minutes

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