Description
A special dinner that is easy to make but is impressive. Recipe on PocketChangeGourmet.com
Ingredients
Scale
- 2 Cornish Hens, cleaned and rinsed
- 1 Oven Bag {Reynold’s large size}
- 1 tablespoon flour
- 1 can condensed cream of mushroom soup
- 1 small can sliced mushrooms, drained
- 2 tablespoons Dijon mustard
- 1 tablespoon honey
- 1/8 teaspoon paprika
- 1/8 teaspoon garlic powder
Instructions
- Preheat oven to 350 degrees
- Shake flour in oven bag and place in a 13×9 baking dish
- Add soup, mushrooms, mustard, honey and spices to oven bag. Squeeze bag to blend in flour.
- Sprinkle Cornish Hens with additional paprika and arrange on top of an even layer of mushroom mixture
- Close bag with nylon tie and cut six 1/2 inch slits in top of bag. Tuck ends of bag into pan.
- Bake for 1 hour and 15 minutes or until a meat thermometer reads 170 degrees.
- Serve with Couscous, Salad and Chocolate Cupcakes for a Romantic Dinner for 2
- Prep Time: 10 minutes
- Cook Time: 1 hour 15 minutes