Description
A delicious way to serve corn-on-the-cob. Herb Butter Recipe from PocketChangeGourmet.com
Ingredients
Scale
Dill Butter
- 1/2 cup butter, softened
- 1/2 tablespoon chives, chopped finely
- 1/2 tablespoon Gourmet Garden Dill
Italian Butter
- 1/2 cup butter, softened
- 1 tablespoon Gourmet Garden Italian Herbs
- 1/2 tablespoon Gourmet Garden Garlic
Mexican Butter
- 1/2 cup butter, softened
- 1 tablespoon Gourmet Garden Cilantro
- 1/2 tablespoon Gourmet Garden Chili Pepper
- 1/2 teaspoon ground cumin
Instructions
- Soften butter by leaving on the counter for about an hour, or place in microwave for a few seconds
- Add herbs, spices and seasonings
- Mix well
- Prep Time: 10 minutes