Cooking Wine 101

Need some inspiration for a delicious summer BBQ? On the menu for our #easy #summer #cookout – #sweetBBQkabobs with #chicken and #steak, #potatoes with mushrooms, a fruit platter and lemonade. It’s quick, easy, and SO delicious! Why not grab these recipes and use them as inspiration for your summer cookout? pocketchangegourmet.com #budgetfriendlyrecipes

We have some spicy Mardi Gras Cajun recipes for you to try at pocketchangegourmet.com — These budget-friendly #shrimp dishes, po-boy sandwiches, and fried catfish aren't just for Mardi Gras! Why not grab a few of these Mardi Gras recipes and try them out anytime? pocketchangegourmet.com #MardiGras #catfish #poboy #sandwhiches #cajunrecipes

Do you like to stay organized because you know it saves you time in the long run? Me too! That's why I've gathered together my favorite menu planning products to plan meals, and why I'm sharing them with you. What better way to stretch your food budget than to create a #mealplan — Why give these menu planning products a try and plan your meals? What have you got to lose but a few dollars from your monthly food budget? pocketchangegourmet.com #menuplanning #products #planmeals

Whether you're feeding a crowd or just want something to satisfy your family on a busy weekday, these recipes for sautéed green beans will give you a delicious side dish, packed with flavor and these recipes take green beans to a new level. Why not try these sautéed green beans tonight? pocketchangegourmet.com #sauteedgreenbeans #sidedish #recipes

Are you interested in learning how to cook with spices? It's important to know which spices are best for certain foods. There are common spices that we use for a variety of ethnic cooking. That's why we put together a guide with tips for #cooking with common spices. We even included a handy #chart as a guide for choosing the right combination of food and spices. Check it out! #commonspices

Are you thinking about learning how to make beef consommé? Fair warning, making beef consommé is involved and takes some patience. Still, for those who want a warm broth on a cold winter day, it is hard to go wrong with beef consommé garnished with carrots and salt. I have a traditional recipe with a step-by-step guide and instructions for making a beef consommé beef stock with a bouquet garni if you want to get authentic. www.pocketchangegourmet.com #beefconsommé