Description
An easy recipe to enjoy homemade rolls. Recipe from PocketChangeGourmet.com
Adapted from MomAdvice
Ingredients
Scale
- 1 cup warm milk {70 to 80 degrees F – I put mine in the microwave for 1 minute}
- 1/2 cup butter or margarine, softened
- 2 eggs
- 1/4 cup sugar
- 1 1/2 teaspoons salt
- 4 cups bread flour
- 2 1/4 teaspoons active dry yeast {a little more than 1 package}
Instructions
- Put all ingredients in bread machine, according to manufacturer directions.
- Select dough setting. {mine is 1 hr + 20 minutes}
- When bread machine beeps and cycle is complete, turn dough onto a lightly floured surface.
- Divide dough and shape into small 1 inch balls
- Place 3 balls into greased muffins tins {this recipe made 24 rolls}
- Cover and let rise in a warm place for 15 minutes
- Bake at 375 degrees for 13-16 minutes or until golden brown
Notes
Liz says…
These rolls were delicious, flaky and still moist. We tried several different sizes, the 1 inch balls were the best.
Doug says…
I could hardly wait for these to come out of the oven, they smelled so good.
- Prep Time: 20 minutes
- Cook Time: 15 minutes