Name: Cinnamon Raisin Bread for the Bread Machine
Prep time: 5 min
Total time: 5 min
Ingredients: 1 cup milk, room temperature; 3 tablespoons butter, softened; 3 tablespoons honey; 1 tablespoon brown sugar; 1 egg, room temperature and beaten lightly; 1 teaspoon salt; 1 teaspoon ground cinnamon; 3 cups bread flour; 2 1/4 teaspoons quick-rise yeast; 1 cup raisins

Description

Your kitchen will smell wonderful with this easy Slow Cooker Recipe from PocketChangeGourmet.com

Ingredients

Scale

2 (15 oz) cans pumpkin {not pumpkin pie filling} or 4 cups fresh pumpkin puree
1 1/4 cups maple syrup
1/2 cup apple juice or cider
2 tablespoons lemon juice
1 teaspoon ground ginger
1/2 teaspoon ground cinnamon
1/2 teaspoon nutmeg
1/4 teaspoon salt

Cook Mode Prevent your screen from going dark

Instructions

Add all ingredients to a large slow cooker and cook on low for about 6-8 hours. The Pumpkin Butter will be thick like jam when it’s finished.
Let pumpkin butter cool and ladle into jars or freezer containers, leaving 1/2 inch headspace. Seal and store in refrigerator.

Prep Time: 10 minutes
Cook Time: 6 hours