Name: Chopped Barbecue Beef Sandwich with Creamy Coleslaw Dressing
Prep time: 10 min
Cook time: 2 min
Total time: 12 min
Ingredients: 1/2 pound Deli Roast Beef or leftover Roast; 4 tablespoons Homemade Barbecue Sauce or your favorite; 1 cup of Coleslaw Cabbage Mixture; 1 cup of Lettuce, finely chopped; Hidden Valley Coleslaw Dressing, enough to make mixture creamy; Red Onions, thinly sliced (optional); 2 Deli Style Buns

Description

Hearty sandwich that’s packed with flavor. Recipe from PocketChangeGourmet.,com

Ingredients

Scale

1/2 pound Deli Roast Beef or leftover Roast
4 tablespoons Homemade Barbecue Sauce or your favorite
1 cup of Coleslaw Cabbage Mixture
1 cup of Lettuce, finely chopped
Hidden Valley Coleslaw Dressing, enough to make mixture creamy
Red Onions, thinly sliced (optional)
2 Deli Style Buns

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Instructions

Chop Roast Beef and add to small saucepan on the stove, add Barbecue Sauce and heat through, about 2-3 minutes, remove from heat
Add Coleslaw Cabbage Mixture and Lettuce to small bowl and stir in Hidden Valley Coleslaw Dressing gradually until creamy
Add beef to bun, top with Coleslaw mixture and red onions

Prep Time: 10 minutes
Cook Time: 2 minutes