Description
A fun way to eat your veggies. Recipe from PocketChangeGourmet.com
Ingredients
- Lettuce, cut into small squares
- Tomatoes, cherry are best
- Cucumber, cleaned and sliced
- Ham, cubed
- Cheese, cut into chunks
- Eggs, hard boiled and sliced in half
- Croutons
- Wooden Skewers
Instructions
- Cut bread into chunks for croutons {we used Italian bread}
- Spritz with Olive Oil and sprinkle with Garlic Salt
- Toast in the oven at 450 degrees for about 5 minutes
- Cook eggs, cool, peel and slice
- Cut the rest of the veggies
- Thread ingredients onto skewers
- Serve with Ranch Dressing or your favorite dressing
- Prep Time: 15 minutes