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Chef Salad: Food on a Stick

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  • Total Time: 15 minutes


A fun way to eat your veggies. Recipe from


  • Lettuce, cut into small squares
  • Tomatoes, cherry are best
  • Cucumber, cleaned and sliced
  • Ham, cubed
  • Cheese, cut into chunks
  • Eggs, hard boiled and sliced in half
  • Croutons
  • Wooden Skewers


  1. Cut bread into chunks for croutons {we used Italian bread}
  2. Spritz with Olive Oil and sprinkle with Garlic Salt
  3. Toast in the oven at 450 degrees for about 5 minutes
  4. Cook eggs, cool, peel and slice
  5. Cut the rest of the veggies
  6. Thread ingredients onto skewers
  7. Serve with Ranch Dressing or your favorite dressing
  • Prep Time: 15 minutes