God bless the person who came up with the idea of cheese because it is one of the best ingredients to make any recipe delicious. Mashed potatoes are a great side dish; adding cheese makes them even better. To create the perfect side dish for dinners, potlucks, and holidays, you must opt for cheesy mashed potatoes.
Our recipe is loaded with all the cheese you will ever need. So, if you want the recipe for the cheesiest mashed potatoes, you have come to the right place. Here is a complete recipe for cheesy mashed potatoes.
We use three kinds of cheese here to get that creamy texture, and the cheese pulls you have dreamed about. Once you have all the ingredients, you can move toward the recipe.
Your Guide To The Cheesiest Mashed Potatoes
Now that you have all the ingredients, it is time to create the best side dish your family and guests will have. Here are all the steps you need to follow:
- Preheat the oven to 350 degrees Fahrenheit.
- Peel all the potatoes and cut them into small cubes.
- Add the potatoes to a saucepan and pour some cold water to cover the potatoes for a few inches.
- Cook the potatoes on medium heat for fifteen minutes.
- Drain the water.
- As the potatoes are cooking, you can chop the bacon into small pieces and then transfer it to a skillet.
7. Cook the bacon until it is brown and crispy.
8. Use a potato masher and mash the potatoes in a bowl until they are fluffy.
9. Add the sour cream, cream cheese, milk, butter, and half of the cheddar and mozzarella cheese.
10. Mix all of these ingredients until they have been combined well.
11. Then, add salt and pepper, half of the bacon, and some of the chives.
12. Stir everything till all of it is combined well.
13. Transfer it to a baking dish that you must better first.
14. Once the dish is full, add the remaining bacon, cheddar, and mozzarella cheese.
15. Transfer the dish inside the oven and bake it for half an hour until it is brown and golden.
16. Take it out, let the dish cool, and serve the cheesy mashed potatoes.
Additional Tips To Make Your Cheesy Mashed Potatoes Better
Having as much information as possible is always good for making your dishes taste great. Here are some additional tips you can follow to make your cheesy mashed potatoes taste even better:
1. Add Salt To The Water
Whenever you cook pasta, you always add salt to the water to ensure the flavor. That is why you must also salt the water you cook the potatoes in. When you do this, the starch granules will swell up to absorb the salt and water.
When you add salt to the water, you will not have to add much salt to the potatoes later. It will ensure the flavor of the potatoes as you cook them.
2. Drain The Potatoes Well
People often don’t drain well, which can lead to mushy and soggy potatoes. Because of this, we recommend that you drain the potatoes well before you mash them. Once you do this, it guarantees the potatoes are not mushy or soggy.
3. Avoid Using Any Cold Butter
We recommend that you avoid using cold butter in your dish. If you want the best results, you need to let the butter come to room temperature before adding them to your potatoes. Cold butter can lead to clumping and affect your mashed potatoes’ flavor profile.
4. Serve With Other Dishes
While you can have the cheesy mashed potatoes on their own, it is also best to serve them with other dishes for some variety. Some of the top dishes that go well with cheesy mashed potatoes include:
- Baked Chicken
- Glazed ham
- Pot roast
- Prime rib roast
- Meatloaf
- And much more
You can also serve them with any holiday dishes that you want to create. Just make sure to have a great protein dish to complement the potatoes.
5. Storage
If the cheesy mashed potatoes are leftover, you can store them for later consumption. You can add them to an airtight container and keep them in the fridge for three to five days. Make sure that the potatoes are cool before you store them.
On the other hand, you can also store them in a freezer bag in the freezer. Such a method will ensure that the potatoes are good to eat for the next ten months. But it is best to store it in the fridge and consume it within a few days.
6. You Can Add More Things To Cheesy Mashed Potatoes
The best part about cheesy mashed potatoes is that you can add many things to make them creamy and flavorful. For example, you can add herbs such as parsley, thyme, and rosemary to add some flavor kick. Besides that, you can also switch cheeses and add ones that you would like to consume.
So, there are many variations you can make to the dish, depending on your preferences and tastes. Once you do, you will have some great mashed potatoes to serve your family and friends.
PrintThe Cheesiest Cheesy Mashed Potatoes Recipe
- Total Time: 1 hour and 15 minutes
Description
God bless the person who came up with the idea of cheese because it is one of the best ingredients to make any recipe delicious. Mashed potatoes are a great side dish; adding cheese makes them even better. To create the perfect side dish for dinners, potlucks, and holidays, you must opt for cheesy mashed potatoes.
Our recipe is loaded with all the cheese you will ever need. So, if you want the recipe for the cheesiest mashed potatoes, you have come to the right place. Here is a complete recipe for cheesy mashed potatoes.
Ingredients
We have kept the ingredients list as simple as possible so that you can get the most out of it without breaking the bank. Here are all the ingredients you will need for this recipe:
- 2.5 pounds of potatoes, such as Russets or Yukon gold
- 8 slices of bacon
- 4 ounces of cream cheese at room temperature
- ¼ cup of melted and unsalted butter
- ½ cup of sour cream
- ½ cup of milk
- 1 cup shredded cheddar cheese
- 1 cup shredded mozzarella cheese
- ¼ cup of minced chives
- Salt and pepper to taste
We use three kinds of cheese here to get that creamy texture, and the cheese pulls you have dreamed about. Once you have all the ingredients, you can move toward the recipe.
Instructions
Now that you have all the ingredients, it is time to create the best side dish your family and guests will have. Here are all the steps you need to follow:
1. Preheat the oven to 350 degrees Fahrenheit.
2. Peel all the potatoes and cut them into small cubes.
3. Add the potatoes to a saucepan and pour some cold water to cover the potatoes for a few inches.
4. Cook the potatoes on medium heat for fifteen minutes.
5. Drain the water.
6. As the potatoes are cooking, you can chop the bacon into small pieces and then transfer it to a skillet.
7. Cook the bacon until it is brown and crispy.
8. Use a potato masher and mash the potatoes in a bowl until they are fluffy.
9. Add the sour cream, cream cheese, milk, butter, and half of the cheddar and mozzarella cheese.
10. Mix all of these ingredients until they have been combined well.
11. Then, add salt and pepper, half of the bacon, and some of the chives.
12. Stir everything till all of it is combined well.
13. Transfer it to a baking dish that you must better first.
14. Once the dish is full, add the remaining bacon, cheddar, and mozzarella cheese.
15. Transfer the dish inside the oven and bake it for half an hour until it is brown and golden.
16. Take it out, let the dish cool, and serve the cheesy mashed potatoes.
- Prep Time: 15 minutes
- Cook Time: 1 hour
Nutrition
- Calories: 539 kcal
- Sugar: 3 g
- Sodium: 539 mg
- Fat: 34 g
- Saturated Fat: 21 g
- Carbohydrates: 43 g
- Fiber: 3g
- Protein: 17 g
- Cholesterol: 98 mg
Conclusion
There you have it! Our quick and easy recipe for delicious Cheesy Mashed Potatoes. This side dish is perfect for any occasion. Birthday, romantic dinner with your loved one, or just a casual dinner with your friends. What do you think of the recipe? Leave some comments below.
Recommended to read: Loaded Baked Potato Salad, Grilled Asparagus and Red Potatoes, Garlic Rosemary Roasted Potatoes Recipe, Fried Smashed Potatoes, and Traditional Fluffy Mashed Potato Recipe
