Asian Pork Kabobs Recipe

Every time I add a dish that calls for pork to the menu, Liz cringes. It’s not because she dislikes the taste, she just doesn’t feel that it is that budget friendly. So I’ve had to be creative with the cuts of meat I incorporate into the dishes. This Asian Pork Kabobs Recipe uses one […]

How to cook Turkey on the Grill

There are certain times during the year when we indulge our desire to try something different. If you are looking for a different way to cook your turkey this Thanksgiving here’s an idea for you. Beer Can Turkey! Yes you heard me right you can grill your bird this year using the same technique as you would for […]

Pork Burgers

While growing up in the country when I was young had it’s ups and downs, one of the advantages of having livestock was the fresh meat we were able to have as a family. All the hard work of raising animals and the time and energy spent making sure that they were feed and cared […]

Sesame Chicken Satay: On A Stick Cookbook Giveaway

We continue our Food on a Stick series today with this Sesame Chicken Satay. The inspiration came from the On A Stick Cookbook, but Doug changed up the recipe a bit to make it more budget friendly and a little easier to make. We love the way that the flavors in Asian cuisine always seem […]

Grilled Potatoes and Mushrooms

We have been fixing these Grilled Potatoes and Mushrooms for years and we never tire of them. I’ve seen these mentioned around the internet as campfire potatoes, we just call them yummy! We’ll often roast them in the oven during Wintertime but our favorite time is when new potatoes are available during the late summer […]

Grilled Pork Ribs

Pork Ribs aren’t really your typical budget friendly meal, but occasionally you need to splurge and stretch your budget. To get the most for our money we like to use Spare Ribs, there is a little more waste to them but the cost savings balances it out. Besides, Doug got the chance to try out a new […]

Grilled Chicken with Cucumber-Peach Salsa

As I’ve said before, I’m more of a traditional cook, probably because that is how my Mom cooked…like a Midwestern. But Doug likes changing things up a bit, and sometimes I just have to give in and let him try a recipe. And usually…it turns out. This is one of those recipes. Living in Northern […]

Grilled Beer Can Chicken and Menu Plan

Happy Monday! I can hardly believe this is our third week already here at Pocket Change Gourmet! Time just flies by, doesn’t it? A few weeks ago, when we were roasting chicken to share with you, Doug decided that he would like to try Beer Can Chicken, of course having a reason to buy some […]

Grilled Italian Chicken Sandwich

Sandwiches are all the rage now! They aren’t just for lunch anymore, you know? I think the best thing about sandwiches is you can have the same ingredients, and come up with several different sandwiches. These Grilled Italian Chicken Sandwiches were inspired by the Grilled Cheese with Sauteed Mushroom and Jarlsberg Cheese that I shared […]

Pork on a Stick

Every year when we visit our County Fair one of the must have treats, is Pork on a Stick! After years of experimenting and searching for the perfect flavor, we just happened to stumble upon it when we tried a new recipe for grilled pork chops recently. If you are a fan of the delicate […]

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