Ingredients
Scale
Topping
- 1 cup Brown Sugar, packed
- 6 tablespoons butter
- 1/3 cup heavy whipping cream
- 1 tablespoon maple syrup
- 1 cup pecan halves
French Toast
- 3 eggs
- 1/2 cup milk or half-and-half
- 1 teaspoon ground cinnamon
- 1 teaspoon vanilla
- 8 slices French bread, cut 3/4 inch thick diagonally
Instructions
- Spray a 13×9 glass dish with cooking spray
- In a small saucepan, combine the topping ingredients except pecans
- Cook, stirring constantly until smooth, do not boil
- Pour mixture into baking dish, and sprinkle with pecans
- In a shallow bowl, combine french toast ingredients except bread
- Cut bread and dip each slice into the egg mixture letting it soak up a bit
- Lay on top of pecans
- Cover with plastic wrap and place in fridge for 8 hours or overnight
- To Bake: uncover and let sit on counter about 15 minutes
- Bake at 400 Degrees for about 20-25 minutes or until bread is golden and bubbly
- Prep Time: 10 minutes
- Cook Time: 25 minutes