Name: Canned Herbed Tomatoes
Prep time: 15 min
Cook time: 45 min
Total time: 1 h
Ingredients: 6 tsp chili powder; 2 tsp ground cumin; 2 tsp oregano; 2 tsp garlic powder; 2 tsp ground coriander; 1-1/2 tsp seasoned salt; 4 tsp basil; 2 tsp thyme; 2-1/2 tsp oregano; 1-1/2 tsp rosemary; 1-1/2 tsp sage; 1 tsp garlic powder; 1 tsp hot pepper flakes,optional; 3 tsp chili powder; 2 tsp paprika; 1-1/2 tsp onion flakes; 1-1/2 tsp garlic powder; 1-1/2 tsp ground allspice; 1-1/2 tsp thyme; 1 tsp cayenne pepper; 12 cups tomatoes, peeled, cored and halved; Ball Citric Acid

Description

Three easy canning tomatoes recipes – Mexican, Italian and Cajun

Ingredients

Scale

Mexican Spice Blend

6 tsp chili powder
2 tsp ground cumin
2 tsp oregano
2 tsp garlic powder
2 tsp ground coriander
1–1/2 tsp seasoned salt

Italian Spice Blend

4 tsp basil
2 tsp thyme
2–1/2 tsp oregano
1–1/2 tsp rosemary
1–1/2 tsp sage
1 tsp garlic powder
1 tsp hot pepper flakes,optional

Cajun Spice Blend

3 tsp chili powder
2 tsp paprika
1–1/2 tsp onion flakes
1–1/2 tsp garlic powder
1–1/2 tsp ground allspice
1–1/2 tsp thyme
1 tsp cayenne pepper

Tomatoes

12 cups tomatoes, peeled, cored and halved
Ball Citric Acid

Cook Mode Prevent your screen from going dark

Instructions

Prepare jars in Water Bath Canner
Add tomatoes to large saucepan and add just enough water to cover
Bring to boil and boil gently for 5 minutes
Add spice blend to each jar
Mexican – 2 1/2 teaspoons; Italian – 2 1/4 teaspoons; Cajun – 2 teaspoons
Add 1/4 teaspoon Citric Acic to each jar
Pack tomatoes into each jar leaving 1/2 inch headspace
Ladle hot cooking liquid over tomatoes, leaving 1/2 inch headspace
Continue with canning process (wiping jars, adding lids and bands)
Process in water bath canner for 40 minutes
Remove jars and cool

Prep Time: 15 mins
Cook Time: 45 mins
Category: Canning